Stir-Fried Shrimp and Onions Over Noodles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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To save some time, buy your shrimp already peeled and deveined. Ingredients:
3 ounces uncooked cellophane noodles (bean threads) or 4 ounces uncooked vermicelli |
1 1/2 teaspoons sugar, divided |
1 teaspoon whiskey (optional) |
1/2 teaspoon low-sodium soy sauce |
3/4 pound peeled, deveined large shrimp |
2 teaspoons vegetable oil, divided |
2 onions, sliced and separated into rings (about 3/4 pound) |
1/4 cup fat-free, less-sodium chicken broth |
2 tablespoons ketchup, divided |
1/4 cup minced green onions |
Directions:
1. Prepare noodles according to package directions; set aside.
2. Combine 1/2 teaspoon sugar, whiskey, and soy sauce in a bowl, and add shrimp. Cover and refrigerate.
3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the sliced onions, and cook 5 minutes or until lightly browned. Stir in 1 teaspoon sugar, broth, and 1 tablespoon ketchup, and cook 2 minutes. Remove onion mixture from pan; keep warm.
4. Heat 1 teaspoon oil in pan. Add the shrimp mixture and green onions, and cook 3 minutes, stirring constantly. Stir in 1 tablespoon ketchup. Cook 1 minute or until shrimp are done. Stir in onion mixture. Serve over noodles.
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