Stir-Fried Shitake Mushrooms With Tofu and Bok Choy |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Vegetarian Times Magizine..These are simply delicious! Ingredients:
1 teaspoon cornstarch |
2 tablespoons low sodium soy sauce |
2 teaspoons fresh ginger, minced |
2 teaspoons thai chili sauce |
2 garlic cloves, minced |
1 teaspoon sesame oil |
3 tablespoons canola oil, devided |
1 (14 ounce) package extra firm tofu, drained and cut into cubes |
1 lb bok choy, cut into 11/2 pieces |
2 cups sliced fresh shiitake mushrooms |
Directions:
1. Whisk together cornstarch and 1 tsp.water in bowl.
2. Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil.
3. Heat 1 Tbs. canola oil in large skillet over medium high heat.
4. Stir-fry tofu7 minutes, or until golden brown.
5. Transfer to plate.
6. Add 1 Tbs. oil to pan.
7. Stir-fry bok choy 4 minutes, transfer to plate.
8. Add remaining 1 Tbs. oil to pan.
9. Stir-fry mushrooms 2 minutes or until tender.
10. Return tofu and bok choy to pan.
11. Stir in soy sauce mixture and stir-fry 1 minute until hot.
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