Stir-fried sesame beef salad |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Asian salad with a lot of flavor. Ingredients:
1 teaspoon dark sesame oil |
1 tablespoon soy sauce |
3 tablespoons hoisin sauce |
1 tablespoon cornstarch |
1 lb flank steak, cut into thin slices |
3 tablespoons vegetable oil |
1 teaspoon grated lime zest |
2 tablespoons lime juice |
1/2 teaspoon salt |
1 head napa cabbage, thinly sliced (8 cups) |
2 carrots, coursely grated |
4 scallions, thinly sliced |
1 jalapeno, seeded and minced |
1 cup whole cilantro leaf |
Directions:
1. Stir together sesame oil, soy sauce, 1 tbs.
2. of the hoisin sauce, and the cornstarch in a large bowl; add steak and stir to coat.
3. Let stand while you make the salad.
4. Whisk together remaining hoisin sauce, 1 tbs.
5. of the vegetable oil, and the lime zest, lime juice, and salt in a large bowl; stir in cabbage, carrots, scallions, jalapeno, and cilantro.
6. Heat 1 tbs.
7. of the vegetable oil in a wok or large skillet over medium-high heat; add half the steak and stir-fry 4 minutes; repeat with remaining vegetable oil and steak.
8. Serve stir-fried steak over cabbage mixture.
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