Stir-Fried Scallops With Fresh Basil |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick and easy meal. Serve with two cups of steamed chopped cabbage. Ingredients:
8 ounces fresh scallops |
2 tablespoons oil |
3 garlic cloves, peeled and chopped |
3 fresh lime leaves, cut into thin strips |
1/2 cup dried chinese mushrooms |
1/4 cup bamboo shoot, shredded |
3 tablespoons oyster sauce |
15 sweet basil (thai) |
Directions:
1. Rise scallops and score diagonally.
2. In a wok, heat oil, garlic and lime leaves on high heat until oil bubbles.
3. Add scallops, mushrooms, bamboo shoots and oyster sauce. Stir-fry for 3-5 minutes or until scallops are cooked.
4. Mix in basil and serve on a bed of steamed cabbage.
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