Stir Fried Scallops and Vegetables |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 365 Easy One Dish Meals. Ingredients:
1 tablespoon soy sauce |
1 tablespoon cornstarch |
1 lb scallops |
4 slices bacon, chopped |
1/2 lb fresh mushrooms, sliced |
1 red bell pepper, cut in strips |
6 ounces snow peas |
2 tablespoons water |
black pepper |
Directions:
1. In a medium bowl, mix together soy sauce and cornstarch until well blended. Add scallops and toss to coat.
2. In a wok or large skillet, cook bacon over medium heat, stirring until crisp and brown. 5-7 minutes.
3. Remove bacon and set aside. Drain all except 1 tablespoon fat from wok.
4. Add scallops and stir-fry until just opaque, about 3 minutes. Remove from pan.
5. Add mushrooms, red bell pepper and snow peas to the wok. Stir fry 2-3 minutes, or until crisp-tender.
6. Return bacon and scallops to wok. Add water and stir-fry until hot. Season with black pepper.
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