Stir-Fried Sausage and Veggies |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From the Favorite All-Time Recipes (TM) - Incredibly Easy One dish cook book - this ones was so easy and sooo good, my other half asks for it about once a week. I like to experiment and try new things, but he really likes this one. It's become a dinner-time staple.... Ingredients:
2 teaspoons vegetable oil |
2 cups broccoli florets |
1 cup red bell pepper, strips |
1 cup sliced carrot |
1 -2 garlic clove, minced |
1 lb cooked turkey sausage, sliced |
1 (8 ounce) can sliced water chestnuts, drained |
1/2 cup teriyaki sauce |
hot cooked rice |
Directions:
1. 1. Heat oil in wok or large skillet over mediumhigh heat. Add broccoli, pepper and carrots; stir-fry 2-3 minutes.
2. 2. Add garlic; stir-fry 1-2 minutes. Add sausage, water chestnuts and teriyaki sause. Increase heat to high; cook until sausage us heated through. Serve over rice.
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