Stir-Fried Rice With Pork |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A very easy recipe. If you have left over rice and you are in a hurry this is the recipe to make. The rice needs to be cold in order to fry right. You can use less rice if you like or more hot pepper flakes if you like it really hot. Ingredients:
1/2 cup sliced green onion |
1/2 cup diagonally sliced celery |
2 cups diced pork roast |
1 tablespoon minced garlic |
2 tablespoons oil |
3 cups cold cooked rice (rice needs to be cold in order to fry right) |
1 cup sliced water chestnuts |
1/8 teaspoon pepper |
1/4 teaspoon salt |
1 egg, slightly beaten |
1 pinch hot pepper flakes |
2 -3 tablespoons soy sauce (to taste) |
Directions:
1. Saute onions, celery and pork in oil until vegetables are tender crisp.
2. Add rice and water chestnuts.
3. Combine pepper, salt, egg and soy sauce. Stir into rice mixture.
4. Cook, stirring 2-3 minutes or until heated.
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