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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This dish goes well with fried rice and hot buttered crusty bread. Ingredients:
1 lb ground beef |
1 (16 ounce) package california blend frozen vegetables |
1 1/2 cups water |
1 (8 ounce) can water chestnuts |
2 tablespoons soy sauce |
1 (3 ounce) package beef-flavor ramen noodles |
Directions:
1. Brown meat over medium high heat,in a large skillet; drain.
2. Add vegetables, water, soy sauce and the flavoring packet from the ramen noodles.
3. Mix well and bring to a boil.
4. Break noodles in half crosswise and add to vegetables.
5. Reduce heat; cover and simmer for 8 minutes or till vegetables and noodles are tender.
6. Stirring occasionally to separate noodles.
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