Stir Fried Pork With Lychees |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is from 1000 Great Recipes. Asia. You can use canned lychees if fresh are not available. 30 minutes marinating time. Ingredients:
1 lb pork, cut into bite-sized pieces |
2 tablespoons hoisin sauce |
4 green onions, sliced diagonally |
6 ounces lychees, peeled, stoned and cut into slivers |
salt and pepper |
Directions:
1. Pour the hoisin sauce over the pork and set aside to marinade for 30 minutes.
2. Heat a wok, then add the pork and stir-fry for 5 minutes until crisp and golden.
3. Add the green onions and stir-fry for 2 minutes longer.
4. Scatter the lychee slivers over the pork, season with salt and pepper.
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