Stir-Fried Pork and Snow Peas With Sweet and Sour Sauce |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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American's Test Kitchen Ingredients:
1 lb pork tenderloin, cut into thin strips |
2 teaspoons soy sauce |
2 tablespoons vegetable oil |
1 red onion, sliced thin (1 cup) |
6 ounces snow peas, strings removed |
1 (20 ounce) can diced pineapple, drained |
3 garlic cloves, minced |
1 tablespoon grated fresh ginger |
6 tablespoons red wine vinegar |
6 tablespoons orange juice |
6 tablespoons sugar |
3 tablespoons ketchup |
1 teaspoon cornstarch |
1/2 teaspoon salt |
Directions:
1. Make stir-fry sauce: combine ingredients in a bowl; set aside.
2. Toss the pork with the soy sauce.
3. Heat 2 teaspoons oil in a large nonstick skillet over high heat until just smoking.
4. Add in pork and cook, stirring occasionally and breaking up clumps, until lightly browned, about 3 minutes; transfer pork to a clean bowl.
5. Add 1 more tablespoon oil to the pan and return to high heat until shimmering.
6. Add in onion and snow peas; cook/stir until softened, about 3 minutes.
7. Add in pineapple and cook until warmed through.
8. Clear center of pan and add remaining 1 teaspoon oil, garlic, and ginger; cook, mashing garlic mixture into pan with back of spatula, until fragrant, about 30 seconds.
9. Stir in cooked pork; whisk sauce to recombine, add it to the pan, and bring to a simmer.
10. Cook until sauce thickens, 1-2 minutes; serve immediately.
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