Stir-Fried Peppers with Thyme |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
3 medium bell peppers, of any color cut in 1 1/2 x 1/4 inch strips |
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme |
salt and pepper, to taste |
Directions:
1. Heat oil in large skillet or small wok over moderately high heat.
2. Add peppers and thyme, stirring frequently, until peppers are tender-crisp.
3. Add salt and pepper to taste.
4. Serve hot, warm or at room temperature.
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