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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I was searching through some old recipes and came across this. I haven't made it in years but it is a good weeknight meal. Ingredients:
1/2 cup cold water |
2 tablespoons cornstarch |
2 tablespoons tamari or 2 tablespoons soy sauce |
1 lb boneless sirloin steak |
3 tablespoons oil |
1/4 teaspoon ginger |
1/4 teaspoon garlic powder |
3 cups vegetables (broccoli, carrots, bell pepper, onion) |
1 cup orange juice |
11 ounces mandarin oranges |
2 cups cooked rice |
Directions:
1. Mix water and cornstarch, add tamari sauce.
2. Trim fat from beef and cut into strips. Heat skillet with oil. Add beef, ginger, and garlic powder. Stir fry until beef is heated through.
3. Add vegetables and cook until crisp tender.
4. Stir in orange juice and cornstarch mixture. Cook until thickened, about 4 minutes.
5. Add oranges and heat until cooked through.
6. Serve over rice.
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