Stir Fried Lemon Chicken With Pears and Ginger |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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365 Ways to Cook Chicken Ingredients:
2 tablespoons soy sauce |
1 teaspoon grated lemon peel |
2 tablespoons lemon juice |
2 teaspoons sugar |
2 teaspoons cornstarch |
2 garlic cloves, minced |
2 teaspoons grated fresh ginger |
3 tablespoons water |
2 tablespoons vegetable oil |
3/4 lb chicken breast, cut in 1 inch cubes |
1/2 lb fresh snow pea |
3 scallions, cut in 1 inch lengths |
2 fresh bartlett pears, cored and sliced |
Directions:
1. To make sauce, combine soy sauce, lemon peel, lemon juice, sugar, cornstarch, garlic, ginger and water.
2. Heat vegetable oil in a large nonstick frying pan. Add chicken and stir fry over high heat for 2 minutes. Remove to platter.
3. Add snow peas to pan and stir fry for 1 minute. Reduce heat to medium. Return chicken to the pan.
4. Add scallions, pears and sauce. Cook, stirring, until sauce boils and thickens, about 3 minutes.
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