Stir-Fried Halibut with Vegetables |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 teaspoons sesame oil |
1 lb halibut, cut into 1 inch pieces |
1 medium onion, thinly sliced |
3 cloves garlic, finely chopped |
2 tablespoons soy sauce |
1 tablespoon lemon juice |
1 (10 ounce) package frozen asparagus cuts, thawed |
1 cup sliced fresh mushrooms |
1 medium tomato, sliced into thin wedges |
1 teaspoon minced ginger |
Directions:
1. Heat oil in wok.
2. Add fish, onion, garlic, ginger, and asparagus; stir-fry for 2-3 minutes.
3. Stir in other ingredients; cook 1-2 minutes more.
4. Serve with rice.
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