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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds fresh turnip greens |
1 1/2 pounds fresh collard greens |
1/2 cup chopped onion |
3 garlic cloves, minced |
1 tablespoon chopped fresh ginger |
1 dried red or green chile pepper, slit |
2 tablespoons dark sesame oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Remove and discard stems and any discolored spots from greens. Wash greens thoroughly, and drain; tear into pieces.
2. Stir-fry onion and next 3 ingredients in hot oil in a wok or Dutch oven 1 minute. Stir in salt and pepper. Add greens; stir-fry 2 minutes. Cover and cook 3 minutes or until wilted.
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