Stir Fried Green Beans - from Chinatownconnection.com |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Could easily use this method for a variety of veggies. Number of servings, preparation time and cook time was not provided so I just guessed. Ingredients:
1 1/2 lbs green beans |
2 tablespoons dry sherry |
3 -4 garlic cloves, minced |
2 -3 teaspoons gingerroot, minced |
1/2 cup chicken stock |
2 tablespoons soy sauce |
1 tablespoon sherry wine |
2 drops sesame oil |
1 -2 teaspoon cornstarch |
4 scallions, sliced |
Directions:
1. Blanch green beans in boiling water for 3 minutes and drain.
2. Run under cool water to stop cooking and pat dry.
3. Heat wok over medium high heat.
4. Add sherry, garlic and ginger and stir for a few seconds.
5. Add green beans and stir for a minute.
6. Add stock, soy sauce and sesame oil.
7. Combine sherry and cornstarch and add to wok and stir.
8. Reduce to simmer and cook for another 3 minutes until sauce is thickened.
9. Stir in scallions and serve.
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