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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Mandain House, WBIR Ingredients:
1/2 lb green beans |
1/2 tablespoon rice wine |
1/4 teaspoon white pepper |
2 -3 cloves finely chopped garlic |
1/2 teaspoon sugar |
2 teaspoons soy sauce |
1/2 teaspoon oyster sauce |
1/4 teaspoon sesame oil |
1 teaspoon corn oil |
Directions:
1. Deep fry fresh green bean over medium heat for 2 minutes.
2. Lift the green bean and drain on paper towl.
3. Coat the wok with oil and heat slightly.
4. Drop#2 and turn up the heat stir-frying Add the green beans to the sauce, mix well.
5. Then its ready to serve.
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