Stir-Fried Fresh Crab With Ginger |
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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 4 |
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This dish, popular in many parts of China, can only be made with whole fresh sea crabs or freshwater crabs. From Ethnic Cuisine. Ingredients:
3 tablespoons vegetables or 3 tablespoons peanut oil |
2 large fresh crabs, cleaned, broken into pieces and legs cracked with a cleaver |
2 ounces fresh gingerroot, julienned |
3 1/2 ounces scallions, cut into 2-inch lengths |
2 tablespoons light soy sauce |
1 teaspoon sugar |
1 pinch white pepper |
Directions:
1. Heat 2 tablespoons of the oil in a preheated wok or deep pan over high heat. Add the crab and stir-fry for 3-4 minutes. Remove and set aside.
2. Heat the remaining oil in the wok or pan over high heat. Add the ginger and stir-fry until fragrant. Stir in the scallions, then the crab pieces. Add the soy sauce, sugar, and pepper, then cover and simmer for 1 minutes. Serve immediately.
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