Stir-Fried Eel With Black Bean |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 2 |
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I really enjoyed it but please look at the ingredients before cooking - it certainly won't be a 'crowd pleaser' and has a quite strong and distinctive taste. It serves one as a large dish, or two as an entree / light meal. Ingredients:
180 g eel |
1 teaspoon cornflour |
1 teaspoon garlic, crushed |
1/2 teaspoon gingerroot, crushed |
2 teaspoons sesame oil |
1 tablespoon black bean paste |
1/4 teaspoon chili flakes |
2 tablespoons water |
2 tablespoons sherry wine |
1 teaspoon soy sauce |
1 small onion, finely diced |
Directions:
1. Cut eel into 2.5cm (1-inch) pieces and roll in cornflour.
2. Mix garlic, ginger, sesame oil, black bean paste and chili flakes in a small bowl along with two tablespoons of water.
3. Heat a wok until very hot.
4. Add mixture closely followed by eel pieces and stir-fry for one minute.
5. Add sherry, soy and onion and stir-fry around five minutes until eel is cooked.
6. Serve with plain steamed rice.
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