Stir-fried Cukes and Peppers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Too many cucumbers in your garden this year - this is a delicious change from the usual use of garden cucumbers. Recipe source: local newspaper Ingredients:
3 tablespoons vegetable oil |
2 cups cucumbers, peeled and thinly sliced |
4 green onions, sliced |
1 red bell pepper, seeded and sliced into slivers |
2 tomatoes, cut into thin wedges |
1 tablespoon sesame seeds |
2 tablespoons mint, chopped |
salt and pepper |
Directions:
1. In a wok or skillet heat one tablespoon of oil over medium high heat. Add cucumbers and stir fry 2 minutes. Remove and set aside.
2. Add1 more tablespoon of oil to wok and and stir fry green onions and pepper 3 minutes. Remove and set aside.
3. Add 1 more tablespoon of oil to wok and stir fry tomatoes 1 minute.
4. Return cucumbers, green onions and pepper to wok, along with the sesame seeds, mint, salt and pepper.
5. Cover and cook for 1 minute.
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