Stir-Fried Crabmeat with Cellophane Noodles (Emeril Lagasse) |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
1 package (3 1/2 ounces) of cellophane noodles |
2 tablespoons vegetable oil |
2 tablespoons chopped shallots |
1 cup thinly sliced snow peas |
1 -ounce of dried tree ear mushrooms, reconstituted in water |
2 teaspoons chopped garlic |
1 cup bean sprouts (packed) |
fish sauce (nuoc mam) |
freshly ground black pepper |
1/2 pound fresh crab meat, cartilage removed |
1/4 cup chopped green onions |
Directions:
1. Place the noodles in a large bowl. Cover with warm water and allow to sit for 20 minutes. Drain and pat dry. In a wok, over medium heat, add the oil. When the oil is hot, add the shallots, peas, mushrooms, garlic and bean sprouts. Season with the fish sauce and black pepper. Stir-fry for 1 minute. Add the crabmeat. Season with the fish sauce and black pepper. Continue to stir-fry for 2 minutes. Add the noodles and green onions. Stir-fry for 1 minute. Remove and serve on a large platter.
|
|