Stir-fried Coleslaw

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 10

This is a great side dish for fall barbecues-warms the blood!

Ingredients:

3 teaspoons peanut oil

2 cups thinly-sliced cabbage

2 cups grated carrots

2 cups thinly sliced red bell peppers

2 cups thinly-sliced green bell peppers

1 minced jalapeno (with seeds)

1 teaspoon salt

5 dashes tabasco sauce

3 teaspoons soy sauce

Directions:

1. Heat oil to sizzling.
2. Add all ingredients and saute for 5 minutes stirring often.