Stir Fried Chicken and Shrimp |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Wonderful stir fry recipe that goes together real easy. Can be made in a deep skillet if no wok is available. Ingredients:
1 tablespoon oil |
4 boneless skinless chicken breasts, cut in strips |
2 cups chopped bok choy |
1/2 lb mushroom, sliced |
1 medium onion, chopped |
1 green pepper, cut in squares |
1 carrot, thinly sliced |
1 lb shrimp, peeled and deveined |
1 cup chicken stock |
1/4 cup dry sherry |
2 tablespoons cornstarch |
1/4 cup soy sauce |
hot cooked rice |
Directions:
1. In wok, heat oil over high heat; add chicken and stir fry for 1 to 2 minutes.
2. Add bok choy, mushrooms, onion, green pepper and carrot and stir fry for 1 minute.
3. Stir in shrimp, stock and sherry and cover and cook until shrimp are just pink, about 2 minutes.
4. Blend cornstarch with soy sauce and pour into wok.
5. Cook, stirring until thick.
6. Serve over rice.
|
|