Stir Fried Chicken and Broccoli |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This is a recipe from Dorothy Huang, a wonderful Chinese cook in Houston, Tx. It is really fairly easy. Don't forget to start your rice before you begin to cook! Ingredients:
1/2 lb chicken breast, boned and skinned |
1 lb fresh broccoli |
2 teaspoons cornstarch |
2 teaspoons soy sauce |
1 teaspoon dry sherry |
2 teaspoons water |
2 teaspoons cornstarch |
2 teaspoons soy sauce |
4 tablespoons water |
1/4 teaspoon sesame oil |
5 tablespoons oil |
3/4 teaspoon salt |
1 clove garlic, smashed and peeled |
2 green onions, cut into 1 inch pieces |
cooked rice, to serve with meal |
Directions:
1. TO PREPARE AHEAD:.
2. Slice chicken across the grain into pieces 1/8 inch thick.
3. Toss chicken and marinade in a bowl.
4. Mix well.
5. Let stand 30 minutes.
6. Wash and drain broccoli and cut into bite size pieces.
7. Mix ingredients for thickening sauce in a small bowl.
8. TO COOK: Heat 2 tablespoons oil in wok or frying pan over high heat.
9. Add broccoli and salt and stir fry for 4 minutes.
10. (Add a teaspoon of water if it gets too dry.) Transfer to a plate.
11. Wipe out the wok or pan with a paper towel.
12. Pour in 3 tablespoons oil.
13. When hot add chicken, garlic and green onions.
14. Stir fry until chicken is cooked firm and white, about 4 to 5 minutes.
15. Return broccoli to wok and add thickening sauce.
16. Stir until thick.
17. Serve with rice.
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