Stir-Fried Cellophane Noodles |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 2 |
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From Mike Wong, St. Cloud, MN (National Snowboard Champion 1998, men's 19 and over). Ingredients:
6 mixed mushrooms, lg. dried chinese |
4 ounces cellophane noodles |
1 teaspoon ginger, crushed |
3 green onions, diced |
1/2 lb pork, diced |
2 tablespoons oil |
1 1/2 cups chicken broth |
1 chicken bouillon cube |
3 tablespoons soy sauce |
1 1/2 tablespoons vinegar |
salt |
pepper |
Directions:
1. Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices.
2. Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain.
3. Slice ginger, green onion, and pork.
4. Heat oil in skillet.
5. Stir fry ginger, pork, and mushrooms for 2 minutes.
6. Add green onions, chicken broth, bouillon cube, and soy sauce.
7. Bring to boil; simmer for 5 minutes.
8. Add noodles, vinegar, salt and pepper.
9. Stir to mix.
10. Simmer another 5 minutes.
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