Stir Fried Carrots With Cumin And Lime |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe comes from a wonderful cookbook entitled Indian Home Cooking. I obtained this cookbook from a cookbook exchange. I have not tried this recipe but have it bookmarked to try. Enjoy Ingredients:
2-1/2 tablespoons canola oil |
2 teaspoons black mustard seeds |
1 inch fresh ginger peeled and cut into a fine julienne |
1/2 fresh hot green chile minced |
3 whole dried red chilies |
1 teaspoon cumin seeds |
8 fresh curry leaves torn into pieces |
1-1/2 pounds carrots peeled and grated on the large holes of a grater |
3/4 teaspoon salt |
juice of 1/2 lime or lemon |
Directions:
1. Combine oil and mustard seeds in a large wok, kadai or frying pan over medium heat.
2. Cook stirring until mustard seeds crackle.
3. Add ginger, fresh and dried chilies, cumin and curry leaves and cook 2 minutes.
4. Add carrots and cook stirring until warmed through.
5. Stir in the salt and the lime or lemon juice.
6. Taste for salt and serve hot or cold.
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