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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 lb calf liver |
1 small onion |
4 mushrooms |
4 scallions |
1 garlic clove |
1 teaspoon cornstarch |
2 tablespoons peanut oil |
1 teaspoon soy sauce |
Directions:
1. Slice liver thin and mix with corn starch and crushed garlic.
2. Brown quickly in hot oil.
3. Add finely-sliced onions and mushrooms.
4. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
5. Continue cooking with constant stirring for 6 to 9 minutes.
6. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.
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