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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. I serve economical cabbage often, Carol says. Prepared this way, it's an excellent side dish with any entree. Ingredients:
2 tablespoons canola oil |
6 cups sliced cabbage |
3 tablespoons water |
1/2 teaspoon salt |
Directions:
1. In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally. Yield: 4 servings.
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