Stir Fried Broccoli With Ginger and Hoisin Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Something different for broccoli. Asparagus could be prepared this way, just reduce the water to 2 T. Ingredients:
1 1/2 lbs broccoli, cut into chunks |
1 teaspoon vegetable oil |
1 garlic, finely chopped |
1 teaspoon gingerroot, finely chopped |
3 green onions, chopped |
3 tablespoons water |
1 tablespoon soy sauce |
1 tablespoon hoisin sauce |
Directions:
1. Heat oil in wok or skillet on high. Add garlic, ginger and green onions. Cook for 30 seconds.
2. Add broccoli and stir fry for about 2 minutes. Add water, soy sauce and hoisin sauce and bring to a boil. Cook, stirring for 3 - 4 minutes, until broccoli is glazed with sauce.
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