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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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—Sara Farley, Brielle, New Jersey Ingredients:
1-1/2 teaspoons cornstarch |
1 teaspoon sugar |
1/3 cup chicken broth |
2 tablespoons reduced-sodium soy sauce |
2 cups fresh broccoli florets |
1 garlic clove, minced |
2 tablespoons vegetable oil |
Directions:
1. In a small bowl, whisk the cornstarch, sugar, broth and soy sauce until smooth; set aside. In a small skillet, stir-fry the broccoli and garlic in oil for 2 minutes. Stir broth mixture and add to broccoli mixture. Bring to a boil; cook and stir for 1-2 minutes or until broccoli is tender and sauce is thickened. Yield: 2 servings.
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