Stir-Fried Beef With Snow Peas & Carrots |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Have everything ready before you begin to cook this it cooks very quickly. Ingredients:
1/4 cup soy sauce |
2 -4 tablespoons vegetable oil |
1 tablespoon cornstarch |
1/4 lb snow peas, strings removed (cut into halves or thirds, if desired) |
1 tablespoon dry sherry |
1 teaspoon sugar |
2 carrots, scraped and cut into 2 ",lengths and 1/4 ",julienne strips |
1 lb boneless beef sirloin |
Directions:
1. Combine soy sauce, cornstarch, sherry, and sugar in a large bowl; add beef and stir to coat.
2. Let stand at least 15 minutes.
3. Heat large skillet or wok over high heat; when hot, add vegetable oil.
4. Stir-fry beef 2 minutes.
5. Add vegetables and stir-fry an additional 1 to 2 minutes or until beef loses its red color.
6. Serve immediately.
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