Stir Fried Beef With Cumin |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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If you're looking for a tasty beef stir-fry, this is it. Ingredients:
12 ounces steak, trimmed into strips |
1 tablespoon shaoxing wine |
1/2 teaspoon salt |
2 teaspoons soy sauce |
1 tablespoon cornstarch |
1 tablespoon water |
2 teaspoons gingerroot, finely chopped |
1 tablespoon garlic, finely chopped |
2 red chilies, seeded, stemmed and finely chopped |
4 teaspoons chili flakes, dried |
2 teaspoons cumin, ground |
1 pinch salt, to taste |
2 scallions, chopped |
1 teaspoon sesame oil |
4 tablespoons oil, for frying |
Directions:
1. Marinate steak in shaoxing wine, 1/2 teaspoon salt, 2 teaspoons soy sauce, 1 tablespoon cornstarch and 1 tablespoon water.
2. Heat oil, stir-fry beef until meat separates. Set aside.
3. In the same pan, heat over high flame, ginger, garlic, red chilies, chili flakes and cumin and stir-fry until fragrant. Return the beef to the wok and stir well. Season with salt to taste.
4. Remove from heat and toss with scallions and sesame oil.
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