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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 tablespoons sesame oil |
1 1/2 pounds flank steak, thinly sliced across the grain |
salt and pepper |
10 ounces button mushrooms, thinly sliced |
6 scallions, white and light green parts, chopped |
1 carrot, thinly sliced on diagonal |
6 tablespoons bottled teriyaki sauce |
9 cups baby greens (such as baby spinach), chopped |
2 cups bean sprouts or alfalfa sprouts |
Directions:
1. Warm sesame oil in a heavy large skillet over high heat. Sprinkle steak with salt and pepper. Add steak to skillet and sauté until no longer pink, about 2 minutes. Add mushrooms, scallions and carrot. Stir-fry until vegetables are crisp-tender but still bright in color and steak is cooked through, about 2 minutes longer. Add teriyaki sauce and toss to blend well.
2. Arrange greens on dinner plates. Top with stir-fried mixture and sprouts. Serve immediately.
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