Stir-Fried Beans with Pecans |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Made with fresh-from-the-garden green beans and onions, this side dish gets gobbled up by our six kids. Pecans add a bit of crunch. Kathy Klingensmith, Riesel, Texas Ingredients:
1/2 pound fresh green beans, trimmed |
1/2 pound fresh wax beans, trimmed |
2 tablespoons canola oil |
1 large onion, sliced |
1/2 cup pecan halves |
3/4 teaspoon salt |
Directions:
1. In a large skillet or wok, stir-fry beans in oil for 4-5 minutes. Add remaining ingredients; stir-fry for 2-3 minutes longer or until vegetables are crisp-tender. Yield: 5 servings.
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