Stir Fried Bamboo Shoots With Scallions and Garlic |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From The Best of Taiwanese Cuisine. Ingredients:
2 cups sliced bamboo shoots (2 8oz cans) |
1/2 cup finely chopped cooked pork |
1/4 cup sesame oil |
6 green onions, cut in 3-inch lengths |
1 garlic clove, minced |
1 chili pepper, minced |
1 tablespoon soy sauce |
Directions:
1. Rinse the bamboo shoots under running water. Drain.
2. Stir fry the shoots and pork in the oil over medium heat for 10 minutes, or until the bamboo is tender.
3. Add remaining ingredients. Stir fry for 5 minutes or until the onions are tender.
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