Stir Fried Baby Veggies in Oyster Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish over rice. Ingredients:
1 tablespoon oil |
1 tablespoon garlic, minced |
1 tablespoon ginger, minced |
1/3 cup sliced onion |
1/2 teaspoon sugar |
2 cups bok choy (leave separated and washed) |
2 cups baby carrots (microwaved for 3 minutes) |
2 cups snow peas |
1 tablespoon soy sauce |
1/2 teaspoon sesame oil |
1 tablespoon water, mixed with |
1 tablespoon cornstarch |
1 -2 tablespoon oyster sauce |
Directions:
1. In a hot large pan or wok add oil.
2. stir fry ginger, garlic following with remaining ingredients stirring all the while not to burn.
|
|