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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Chicken stock gives a new dimention to this wonderful little veggie Ingredients:
2 tablespoons vegetable oil |
2 teaspoons ginger, chopped |
1 lb baby bok choy |
1/4 cup chicken stock |
1 tablespoon soy sauce |
salt and pepper |
Directions:
1. Heat a wok or large skillet over high heat. Add oil. Add ginger and stir fry for 30 seconds. Add bok choy and stir fry for 1 minutes or until beginning to wilt.
2. Add chicken stock and soy sauce to pan. Cover, turn heat to low and cook for 2 - 3 minutes or until bok choy is tender with a little bite to it. Season to taste with salt and pepper.
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