Stir Fried Asparagus With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons shallots, chopped |
1 lb fresh asparagus, bottoms snapped, sliced diagonally into 1-inch pieces |
2 cups sliced fresh mushrooms |
salt & pepper |
4 tablespoons coriander, fresh, chopped |
Directions:
1. Melt butter/margarine in a wok or heavy skillet. Add mushrooms and sauté, stirring until they are browned evenly.
2. Add asparagus and sauté, stirring for 1 minute.
3. Add salt, pepper and shallots; sauté 1/2 minute.
4. Sprinkle with the coriander and serve.
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