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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is a fresh-tasting, nicely seasoned vegetable side dish that's a cinch to prepare. It puts to good use those tender, garden-fresh asparagus of springtime.Jeanette Lawrence, Vacaville, California Ingredients:
3 tablespoons butter |
1 teaspoon chicken bouillon granules |
1/8 teaspoon celery salt |
1/8 teaspoon pepper |
1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups) |
1 teaspoon soy sauce |
Directions:
1. In a large skillet, melt butter, combine the bouillon, celery salt and pepper. Add asparagus and toss to coat. Cover and cook for over medium-high heat for 2 minutes or until asparagus is crisp-tender, stirring occasionally. Stir in soy sauce; serve immediately. Yield: 4 servings.
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