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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy. Ingredients:
1 tablespoon butter |
1/4 sweet onion, chopped |
1 pound fresh asparagus, trimmed |
1 teaspoon chopped roasted garlic |
2 teaspoons teriyaki sauce |
Directions:
1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in asparagus and garlic; saute for 3 to 5 minutes, or until slightly cooked and heated through.
2. Drizzle with teriyaki sauce and serve immediately.
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