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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We love this recipe. Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
1 teaspoon chicken bouillon granule |
1/8 teaspoon celery salt |
1/8 teaspoon pepper |
1 1/2 lbs fresh asparagus, trimmed and cut into 2-inch slices (about 4 cups) |
1 teaspoon soy sauce |
Directions:
1. 1. In large skillet,melt butter.
2. 2. Add bouillon, celery salt and pepper; mix well.
3. 3. Add asparagus and toss to coat. Cover and cook 2-12 minutes or until desired tenderness. Stir in soy sauce. Serve immediately.
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