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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Asparagus is one of my favorite vegetables. I think this is a great stir-fried recipe for it. Recipe is from Simple and Delicious. Ingredients:
1 1/2 lbs fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups) |
2 tablespoons butter |
1 tablespoon vegetable oil |
3 tablespoons chicken broth |
1 teaspoon lemon juice |
1 teaspoon soy sauce |
1/4 teaspoon black pepper |
2 tablespoons almonds, slivered and toasted |
Directions:
1. In large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes.
2. Stir in the broth, lemon juice, soy sauce and pepper.
3. Cover and cook for 2-3 minutes or until asparagus is tender.
4. Sprinkle with almonds.
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