Stir-Fried Asian Style Broccoli |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A sugary glaze of garlic and soy sauce lightly coats this stir-fried broccoli. Ingredients:
2 lbs fresh broccoli |
1 tablespoon cornstarch |
1 teaspoon granulated sugar |
1/8 teaspoon salt |
1/2 cup chicken broth |
2 tablespoons soy sauce |
1 garlic clove, minced |
1/4 cup vegetable oil |
Directions:
1. Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly, and cut off flowerets; set aside. Cut stalks into 1/2-inch pieces; set aside.
2. In a small bowl, combine cornstarch, sugar, and salt. Add chicken broth and soy sauce, stirring until smooth; set aside.
3. In a wok or large skillet, sautè garlic in hot oil over medium-high heat until lightly browned.
4. Add broccoli flowerets and stems; cook for 2 minutes, stirring constantly. Cover and cook an additional 2 minutes.
5. Add broth mixture; cook, stirring constantly, 2 minutes or until sauce thickens.
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