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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Vegetable oil replaces solid shortening in these light, high-rising biscuits. Ingredients:
2 1/4 cups all-purpose soft-wheat flour |
1 tablespoon baking powder |
1 teaspoon salt |
2/3 cup milk |
1/3 cup vegetable oil |
wax paper |
Directions:
1. Preheat oven to 475°. Sift together first 3 ingredients. Stir in milk and oil, using a fork until dough leaves the sides of the bowl and forms a ball.
2. Turn dough out onto lightly floured wax paper; knead 8 to 10 times. Roll or pat dough into a 1/2-inch-thick rectangle (about 8 x 6 1/2 inches). Cut with a 2-inch round cutter, rerolling scraps as needed. Place 3/4-inch apart on a lightly greased jelly-roll pan.
3. Bake at 475° for 10 to 12 minutes or until lightly browned.
4. Note: We tested with White Lily All-Purpose Soft Wheat Flour.
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