Stir-and-Bake Spoon Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bake these easy rolls and freeze in zip-top plastic freezer bags. Ingredients:
1 (1/4-oz.) envelope active dry yeast |
2 cups warm water (100° to 110°) |
4 cups self-rising flour |
3/4 cup butter, melted |
1/4 cup sugar |
1 large egg, lightly beaten |
Directions:
1. Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased (12-cup) muffin pans. Bake for 13 minutes or until golden.
2. Try This Twist! Miniature Spoon Rolls: Spoon batter into 2 greased (24-cup) miniature muffin pans*. Bake at 400° for 9 minutes or until golden. Makes 4 dozen. Hands-on Time: 15 min.; Total Time: 24 min.
3. *4 (12-cup) miniature muffin pans may be substituted.
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