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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Easy Christmassy starter with melba toast. Can be frozen at the end of step one for 3 months. Ingredients:
200 g stilton cheese, crumbled |
100 g soft cream cheese |
1 tablespoon port wine |
1/4 teaspoon nutmeg |
50 g walnut pieces |
Directions:
1. Mash together stilton, port, nutmeg and soft cheese season to taste.
2. Place on a sheet of foil and form into a sausage shape.
3. Chop the wanuts and roll the cheese log in the nuts.
4. Slice and serve.
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