Stilton Mushrooms (Easy Microwave Fix) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from *Microwave Cooking* by Lorna Rhodes & gets high marks from me because I love the primary ingredients & due to its versatility. It would make a great finger-food appy, starter course or tasty side when served w/beef or chicken. *Enjoy* ! Ingredients:
8 ounces mixed mushrooms (lrg & flat) |
2 ounces butter |
2 shallots (finely chopped) |
6 ounces stilton cheese (may use the other british variety of blue) |
1 ounce fresh breadcrumb |
salt and pepper (to taste) |
Directions:
1. Carefully remove the stalks from the mushrooms & chop finely. Wipe the caps w/damp kitchen paper.
2. Place half the butter in a bowl & microwave on HIGH for 1 minute. Then add the mushroom stalks + shallots & cook on HIGH for 2 minutes. Cool for 5 minutes.
3. Crumble in the cheese. Then add breadcrumbs & salt + pepper to taste & mix well. Divide mixture among the mushroom caps.
4. Place the remaining butter in a lrg shallow dish & microwave on HIGH for 1 minute. Place the stuffed mushrooms in the dish, cook for 2 minutes & serve immediately.
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