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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/3 cup chicken broth |
1 tablespoon finely chopped onion |
yolk from 1 hard-boiled large egg |
2 teaspoons powdered mustard |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon worcestershire sauce |
1/3 cup distilled white vinegar |
1 cup vegetable oil |
4 ounces stilton cheese |
Directions:
1. In a small saucepan bring broth to a boil and add onion. Remove pan from heat and steep mixture 10 minutes. Pour liquid through a sieve into a blender and discard onion. Add yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Crumble Stilton. With motor off add Stilton, and blend until very smooth. Pour dressing through a sieve into a bowl. Dressing keeps, covered and chilled, 1 week.
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