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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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A grand finale to any meal, the delicate aroma and taste that are uniquely Stilton come through beautifully. Note: Cooking time does not include cooling time. Ingredients:
8 ounces of english blue stilton cheese |
2 (8 ounce) packages cream cheese |
3 eggs |
1/2 cup sugar |
1/4 cup flour |
1 cup sour cream |
2 tablespoons dry vermouth or 2 tablespoons lemon juice |
1 teaspoon vanilla |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 cup crushed crisp ginger snaps |
Directions:
1. Set oven at 325 degrees F.
2. Combine melted butter and crushed cookies in a bowl until mixed and press into the bottom of a 9-inch spring-form pan.
3. Crumble Stilton into a bowl.
4. Add cream cheese and sugar, then beat with an electric mixer until well blended.
5. Beat in eggs, one at a time until smooth and creamy.
6. Add vanilla.
7. Stir in flour, sour cream and dry vermouth or lemon juice until well blended.
8. Pour cheese mixture over crust.
9. Bake in oven for 1 hour, or until firm.
10. Turn off heat and let cake cool in oven for 1 hour.
11. Cool on wire rack 1 hour and cover pan with plastic wrap and refrigerate overnight.
12. Loosen cake from spring-form side with a narrow knife and remove side when ready to serve.
13. (This cheese cake freezes well).
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