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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Send the last lazy days of the season out in style by grilling peak-quality meats, fruits, fish and even vegetables. This burger is truly beautiful and it tastes superb, with the cheese melting over the beef with caramelized onions atop - with fresh green lettuce and sliced tomato on the bottom - it looks very pretty. Cooking Light Magazine, September 2009 edition. Ingredients:
2 teaspoons olive oil |
4 cups sliced onions (about 12 ounces) |
1/2 teaspoon salt, divided |
1 lb ground sirloin |
2 tablespoons grated onions |
2 tablespoons worcestershire sauce |
1/8 teaspoon ground black pepper |
2 garlic cloves, minced |
cooking spray |
1/4 cup crumbled stilton cheese |
4 french hamburger buns, spli (4 ounce) |
4 green leaf lettuce leaves |
4 slices tomatoes (1/4 inch thick) |
Directions:
1. Preheat grill to medium-high heat.
2. Heat a large skillet over medium heat; add oil to pan.
3. Add sliced onion and 1/4 teaspoon salt; cook 18 minutes or until golden, stirring occasionally.
4. Combine 1/4 teaspoon salt, beef, and next 4 ingredients; toss gently.
5. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
6. Place patties on a lightly sprayed grill rack; grill 4 minutes on each side or until desired degree of doneness.
7. Top each patty with 1 tablespoon cheese during last 2 minutes of cooking.
8. Place cut sides of rolls on grill rack; grill for 1 minute.
9. Place bottom halves of rolls on 4 plates; top each serving with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup onion mixture, and 1 roll top.
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